A private teppanyaki chef at your home

A private chef night is the core of what we do. We roll a commercial teppan into your kitchen, patio, or backyard, then cook in front of your guests. You get the hibachi-style show without a restaurant reservation or a large dining room.

This works well for date nights that grew into a table of friends, family dinners, and small celebrations where conversation matters more than a buffet line. Guests sit close to the grill. The chef seasons, sears, and plates in courses.

What we bring

We arrive with the teppan, fuel, tools, sauces, and the protein and produce you chose on the menu. You provide a reasonably level outdoor or well-ventilated indoor space, power if we agree on it in advance, and a place for guests to sit. Most California homes with a patio or driveway already have enough room.

Menu style

Most private dinners include a starter, hibachi vegetables, fried rice or noodles, and a choice of steak, chicken, shrimp, salmon, or a combination. Vegetarian and gluten-conscious plates are available when we know ahead of time. We do not try to copy every restaurant trick. We cook for flavor, timing, and a clean setup.

When to book

Weekend dates in Los Angeles and Orange County fill first. If you have a hard date, request it with a guest count and city. We will tell you quickly whether a chef can travel that day.

Book this in your city

Los Angeles · Orange County · San Diego · San Francisco · Silicon Valley · Sacramento