12–60 guests · 2–3 hours
Corporate hibachi and teppanyaki events
Team dinners, client hospitality, and offsite catering with a traveling teppanyaki chef at California homes and private venues.
A traveling hibachi chef is an easy way to host clients or a team without booking a noisy restaurant. We cook at a host’s home, a rented house, or an approved private venue. The format is structured, timed, and easy for an assistant to organize.
This is a strong option for product launches with a small guest list, recruiter dinners, and end-of-quarter celebrations. People remember the grill. They also remember that dinner started on time.
What companies usually book
Most corporate nights choose a set menu so dietary notes can be collected in advance. We can print a simple card with ingredients for guests who need it. Invoicing, certificates of insurance, and after-hours building access are routine if you send the requirements early.
Why teams pick on-site dining
Nobody loses an hour to traffic between two restaurants. Guests stay in one place. The chef handles the performance and the plating so your host can talk. For Silicon Valley and Los Angeles hospitality, that mix of polish and convenience is the point.
If you need a multi-city week of dinners, tell us the route. We currently book from Los Angeles — start with Los Angeles or Orange County.
Book this in your city
Los Angeles · Orange County · San Diego · San Francisco · Silicon Valley · Sacramento