20–80 guests · Timed to your event
Teppanyaki catering for California weddings
On-site teppanyaki catering for rehearsal dinners, micro weddings, and reception stations across California.
Wedding catering is a different job from a dinner party. Timing, photos, and vendor access matter as much as the food. We plan the grill station around your venue rules, not the other way around.
Couples usually book us for rehearsal dinners, welcome nights, and smaller receptions where a live cooking station feels personal. A full 150-person plated reception with one teppan is not a good fit. Several stations or a focused guest list is.
How it fits a wedding timeline
We cook after cocktail hour or as a featured station while guests move through dinner. The chef can do a short welcome performance, then shift into a faster service rhythm so nobody waits through a long show at every table.
Venue notes
California venues vary. Some gardens allow propane with a fire extinguisher on site. Some ballrooms only allow electric. We ask for the venue packet early and design the station to match. If a site cannot host live fire, we will say so instead of improvising on the day.
Pairing with other vendors
We work cleanly next to planners, rental companies, and photographers. You get a one-page setup plan: footprint, power, arrival window, and breakdown. That document is often what venues want before they approve a live-cooking vendor.
Book this in your city
Los Angeles · Orange County · San Diego · San Francisco · Silicon Valley · Sacramento